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Our small event unique Hors d'oeuvres selection
Bacon, Gruyere Cheese & Sundried Tomato Tartlets
Just an all rounder one bite of yum… You’ve got to taste it!
Pancetta, Pear & Pecan Puffs
Here’s one I’ll bet you haven’t tried…The big three will be mixed with Honey, Goat Cheese etc, and served on an edible amuse spoonette!
Gorgonzola Polenta Bites
Polenta breaded in panko topped with Gorgonzola, orange marmalade, olive oil, dried currants and finished off with a Balsamic Drizzle. Definitely different and delicious.
Roasted Grape Crostini
Roasted Grapes, Sherry Vinegar, Orange Zest served on a Crostini and topped with Manchego Cheese.
Chilled Cucumber and Avocado Bisque
Perfect for a hot Florida day. Refreshing and light.
Mini Cheese Balls
Dusted in variety of toppings. Served with Pretzel and Rye Chips, just eat the whole things!
Spicy Crab Salad
Served on an edible amuse spoonette, a dash of spice, fresh crab meat and other secret ingredients. A must try!
Watermelon Skewer
An elegant bite of watermelon, fresh mint, feta cheese, and a drizzle of Balsamic Glaze.
Shrimp Shooter with Citrus Cocktail Sauce
A Florida party is not a party without fresh Jumbo Shrimp, try mine with a delicious citrus cocktail sauce.
Steak and Prosciutto Skewers
A meat lovers delight…Flank Steak with Prosciutto wrapped together, skewered and grilled… Dipped into a creamy Basil Tarragon Sauce.
Antipasto Skewer
Enjoy a distinctly Italian ‘before the meal’ appetizer with a variety of meats, olives, and cheese etc.
Cucumber Cups
Smoked Salmon, Crème Fraiche, Caviar.Enjoy a decadent one bite.
Charcuterie Medium board –Serves 8 – 10 people $95.00
3 meats (capicola, prosciutto, soppressata) and 3 cheeses assorted crackers, marinated olives, fig spread and assorted fruit
Charcuterie Large board – Serves 14-18 people $197.00
4 meats (capicola, prosciutto, soppressata, salami) and 4 cheeses assorted crackers, marinated olives, fig spread and assorted fruit